Flowers Baking Co. of Birmingham – Birmingham, AL: Hours & Menu

Opening hours

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900 16th St N, Birmingham, AL 35203

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Address900 16th St N, Birmingham, AL 35203

Phone(205) 252-1161

StyleBakery

CountyJefferson County

Time zoneCentral Time

From city center1.8 mi northwest

About Flowers Baking Co. of Birmingham

Flowers Baking Co. of Birmingham is a bakery at 900 16th St N, 1.8 mi northwest of the Birmingham city center.

Our Birmingham directory counts 60 bakeries in total, which works out to one bakery per 3,273 residents. Nearest alternative: Edgar's Bakery at 505 20th St N #150, 0.6 mi away.

Opening hours for Flowers Baking Co. of Birmingham are not verified in our data. A quick call to (205) 252-1161 before you go saves a wasted trip, especially on holidays.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Birmingham	60
Nearest bakery	0.6 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.